Подобрител за хляб BIO-TOP
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Описание
Bread improver suitable for all types of wheat bread, rolls, loaves and croissant
Improves the entire technological process
Increases the volume of the end product
Improves the soft part of the bread
fine porosity
pliability and elasticity
reduced crunching
light color of the soft part
Suitable for all methods and processes in dough processing under various temperatures.
Improves the entire technological process
Increases the volume of the end product
Improves the soft part of the bread
fine porosity
pliability and elasticity
reduced crunching
light color of the soft part
Suitable for all methods and processes in dough processing under various temperatures.
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Подобрител за хляб BIO-TOP
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