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Описание
Increases bread volume
Increases the water absorption of the dough
For bread with softer crumb and long lasting freshness
Enhances flavour
Good bleaching effect
Prolongs shelf life
Boosts oven rising
Increases fermentation tolerance
For optimising the dough handling
-in mechanical dough processing
-in manual dough processing
-for different dough processing methods and dough temperatures
Increases the water absorption of the dough
For bread with softer crumb and long lasting freshness
Enhances flavour
Good bleaching effect
Prolongs shelf life
Boosts oven rising
Increases fermentation tolerance
For optimising the dough handling
-in mechanical dough processing
-in manual dough processing
-for different dough processing methods and dough temperatures
Контакт с продавача
Подобрител за хляб SIMBIO
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