Подобрител за хляб PRE-FERMENT IMPROVER
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Описание
It acts purposefully on yeasts and creates the best possible environment for their functioning. Possibility of over rising is avoided.
DOSAGE: 3% of flour weight. Put directly in the flour
DOSAGE: 3% of flour weight. Put directly in the flour
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Подобрител за хляб PRE-FERMENT IMPROVER
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