Подобрител за хляб SIMBIO

Increases bread volume

Increases the water absorption of the dough

For bread with softer crumb and long lasting freshness

Enhances flavour

Good bleaching effect

Prolongs shelf life

Boosts oven rising

Increases fermentation tolerance

For optimising the dough handling
-in mechanical dough processing
-in manual dough processing
-for different dough processing methods and dough temperatures